Role Description
Responsibilities and expectations
Requirements:
Male candidates, 2–5 years of experience in procurement, experience in QSR (Quick Service Restaurant), Restaurant, or Food & Beverage operations is preferred, strong negotiation and vendor management skills, and the ability to manage inventory and procurement efficiently
Responsibilities:
Plan and execute procurement activities, identify and evaluate suppliers, negotiate pricing and contracts, issue and track purchase orders, monitor inventory levels, ensure timely delivery of materials, maintain procurement records, coordinate with internal departments, optimize procurement costs, and ensure uninterrupted business operations.